Beef Kidney

Kidneys share many of the same health benefits as liver: high in Vitamin A, Iron, B Vitamins, and low in fat
Tenderize Beef Kidney by soaking it in buttermilk or a mixture of lemon juice and water for several hours. Then cook with onions, garlic, bacon, or aromatic herbs such as thyme to offset the rich flavor. 
Each package weighs approximately 1 pound.