Buttermilk Culture

Buttermilk Culture

This buttermilk culture makes a thick, old-fashioned New England Style, Buttermilk. For each batch, you can use 1-2 quarts of skim or whole milk, depending on your desired thickness.

 

*Used in the 2 hour cheese curd recipe we teach*

 

Storage
Store in the freezer for up to 2 years

Yield
Each of the five packets will make 1-2 quarts of buttermilk

 

 

    $11.00Price

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