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Buttermilk Culture

Buttermilk Culture

This buttermilk culture makes a thick, old-fashioned New England Style, Buttermilk. For each batch, you can use 1-2 quarts of skim or whole milk, depending on your desired thickness.


*Used in the 2 hour cheese curd recipe we teach*


Store in the freezer for up to 2 years

Each of the five packets will make 1-2 quarts of buttermilk



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