Maple Sugar -One Pound (16oz)

Maple Sugar is created by heating our maple syrup to a certain point and then whipping it until it forms into granular sugar.
 
This is a great sugar replacement for baking, in coffee/tea or as a garnish.
 
A LOCAL sugar, and healthier option!
 
To learn more about why Maple is a healthier sugar check out this blog post from our local nutritionist Thriving Health..... https://www.thrivinghealthny.com/single-post/2018/06/11/How-Sweet-is-the-Sweet-Maple-Syrup