Pressure Canning Beef Class
Join us on Tuesday August 16th at 5:30 for our Pressure Canning Class. We will teach you how to safely preserve beef into a shelf stable jar that can last years without refrigeration. Most of you might be thinking about spam in reference to canned meat but this technique in no way compares! Tender and juicy this stew beef recipe tastes just like grandmas pot roast! Hands on instruction, Q&A time and a Farm to Table Dinner is all included!
When: August 16th at 5:30-7:30
Where: The Lodge at Sunny Cove
1724 Randolph rd Alfred NY
What Do You Need: Just something to take notes on! Come hungry!