I love dips! I cant help it, this Buffalo native needs a dip and condiment for everything. Unfortunately most dips and sauces you can find in stores are full of added preservatives, unpronounceable ingredients and lack flavor. When I started making my own mayo and sour cream it became a game changer for me. Now my family enjoys real ranch dressing, tangy blue cheese and fantastic French onion dip.
Now that we are deep diving into the holiday season (yes I have already started decorating for Christmas!) I am kicking it off with a series on healthy holiday dips. First on the list to conquer are all things sour cream. This is literally the simplest thing you can make, all you need is fresh raw cream and a warm home.
TO MAKE SOUR CREAM:
*1 Pint of fresh raw cream
*1 Tbs of plain yogurt
Stir yogurt (you are using this as a culture) into the raw cream. Leave on the counter overnight or up to 24 hours until it thickens. That’s it! So simple and you will have fresh and extremely addicting sour cream.
STAY TUNED FOR DIP RECIPES IN PART 2!