"A New Food Standard With Old Fashioned Roots"

Last week I wrote about making your own sour cream at home.  If you havent tried it yet I urge you to do so, or maybe dont because once...

I love dips!  I cant help it, this Buffalo native needs a dip and condiment for everything.  Unfortunately most dips and sauces you can...

Did you know that real food is alive! Straight from the farm, unadulterated, unwashed vegetables, fresh grain berries, and milk straight...

One of the first questions our new CSA members usually ask is “how long does raw milk last?” Usually we will tap our belly and say “not...

Flavors of Fall Autumn is in the air on the farm.  We have finished our hay for the year, and started putting our gardens to rest.  The...

How young can my baby be to drink raw milk? I get this question a lot! Now let me preface this whole conversation by saying, I am not a...

Where did summer go? It was just yesterday I was planting my garden, in the dark, with a headlamp. Why you ask? Well because that’s the...

Whooping Cough Three weeks ago I woke up with a startled sound from my four month old.  She was struggling to breath in a coughing fit. ...

A DIY Guide to Shopping Local at the Farmers Market HERE ARE A FEW TIPS Go home right after the market. Don’t leave the produce in the...

I remember the first time I made butter.  I was 21 and newly married to a dairy farmer.  He would bring home milk in glass jars each...

A NOTE FROM FARMER JERRY: Many of you have been reading about the challenges small dairy farms are facing. This past week 2 farmers...

Pandemic Mindset Usually the topics I like to write about have to do with farming, the food system and lessons from nature. This week I...

I have been gardening for over 15 years (I’m not really that old I just started young!!) Each year the garden teaches me like a wise...

On a Saturday night, our tummies were all full from a delicious meal consisting of pork loin raised on our farms fresh milk, baked...

It’s finally May and the bitter chill has left the air in these parts and has been replaced with a humid warmth.  The ground has come...

If you are new to our farm, we welcome you. Over the past year we have met so many new friends that have been drawn back to the roots in...

Harvesting fresh produce from your backyard is one of life’s most beautiful miracles.  My passion for plants is actually why I first...

Today marks the first day of spring, on the calendar. But, as I write this near my garden facing window there is still 6inches or more...

It is sugaring season on the farm and that means the maple sap and syrup is flowing! Most people when they think about maple associate...

It feels like I just wrote the February Farm Update but here we are in the first week of March!  Kelby and I are so excited for the birth...