"A New Food Standard With Old Fashioned Roots"

A Dose of My Own Advice Well, you will never believe what happened to me this week. I was the recipient of a random act of kindness,...

What are we really doing if we are not holding up the hands of the ones who walk beside us? I have been pondering this thought all week...

I received this awesome Raw Milk testimony from one of our CSA members so for a change of pace this week I thought I would share it with...

Driving down the highway in Kentucky at 3 am I had a lot of time for reflection. We were off to visit friends that became family and...

Barbecue season is in full swing! However we skip the highly processed sugary barbecue sauces from the store and make our own using these...

Making your own cheese at home can be a rewarding and enjoyable hobby. The most common cheese making results from commercial cultures. ...

Raw milk, known for its incredible health benefits and rich flavor, has been gaining popularity among consumers seeking natural and...

Each month we curate a special farmbox featuring food from our farm and sometimes neighboring farms with similar practices. This month...

Recently news reports have surfaced warning folks of the dangers of possible transmission of influenza A otherwise know as “bird flu.” ...

Its time for our sixth annual Heirloom Plant Sale at the Farm this Friday May 17 and Saturday May 18. For more info check out our An...

Spring is a lovely time of year for many reasons, but one of the most exciting things about this season is planting season. Whether...

“Beep Beep” the backup sound squeals as the milk truck pulls into position in front of a damp and cold milk house. Its an early spring...

Springtime on The Farm -Kristina Snyder As the frosty grip of winter fades, The farm awakens from its slumber, Spring arrives in a grand...

I have always felt strongly that the solution to the world's energy crisis is conservation. Instead of buying plastic with the intention...

It is my favorite time of year, seed starting time! I have been busy working in the greenhouse and starting lots of lovely plant...

For years I have gotten requests and questions about making kefir. I had a small period of time where I made some years ago but my...

Our Maple Days Open House is this Saturday: Learn How to Make Maple Syrup the Old-Fashioned Way Are you looking for a fun and...

Similar in principle to Sourdough, the art of clabbering milk is certainly making a come back! Clabber milk is a naturally fermented milk...

Sunny cove farm Hosted our first ever CSA member gala in January. We had a full house! Attendees shared a farm to table meal of...

Finally our first big snow has covered the farm. Even though it is mixed with ice I am so grateful for the serene beauty it brings. A...